Creamy Pureed Broccoli Soup Recipe

Indulge in the velvety goodness of Creamy Pureed Broccoli Soup, a delectable blend of fresh herbs, sautéed onions, celery, and garlic. This tantalizing dish not only satisfies your taste buds but also nourishes your body with its wholesome ingredients. The vibrant green hues of the broccoli stems and florets dance in harmony as they are cooked to perfection in a delicious blend of broth and water. Once tender, the soup is transformed into a smooth and creamy delight with the help of a trusty blender. Whether you prefer a vegetarian version with vegetable broth or a heartier option with chicken broth, this recipe caters to all. Plus, with the convenience of making it ahead of time and storing it in the refrigerator for up to four days or freezing it for up to three months, you can always have a warm bowl of goodness ready to go. Dive into this delicious soup and embark on a joyous culinary journey!

Ingredients

Broccoli

Broccoli is the star ingredient in this pureed broccoli soup. Packed with vitamins and minerals, broccoli adds a vibrant green color and a delicious flavor to the soup. Make sure to choose fresh, crisp broccoli for the best results.

Onion

Onions are a fundamental ingredient in many savory dishes, and this soup is no exception. They provide a savory and slightly sweet flavor that pairs perfectly with the broccoli. Be sure to finely chop the onion to ensure even cooking and distribution of flavor.

Celery

Celery adds a subtle, yet distinct flavor to the soup. It also provides a nice crunch and texture. Chop the celery into small pieces so that it cooks evenly with the other vegetables.

Garlic

Garlic is known for its strong and aromatic flavor. It adds depth to the soup and complements the other ingredients perfectly. Make sure to finely mince the garlic cloves to release their full flavor.

Fresh Herbs

Fresh herbs such as parsley, thyme, or basil are great additions to this soup. They provide a fresh and fragrant element that elevates the flavors. Chop the herbs finely and add them to the soup towards the end of the cooking process for the best results.

Butter

Butter adds richness and a velvety texture to the soup. It helps to sauté the vegetables and build flavor. Use unsalted butter to have more control over the saltiness of the soup.

Olive Oil

Olive oil is a healthier alternative to butter and adds another layer of flavor to the soup. It helps to season and sauté the vegetables. Choose a high-quality olive oil for the best results.

Broth

Broth is the base of the soup and provides a savory taste. You can use either chicken broth or vegetable broth, depending on your dietary preferences. Make sure to choose low-sodium broth to control the saltiness of the soup.

Water

Water is used in combination with broth to cook the broccoli. It helps to create a flavorful and full-bodied soup. Use fresh and clean water for the best taste.

Vegetable Broth

If you’re looking for a vegetarian option, you can replace the chicken broth with vegetable broth. Vegetable broth adds a rich and savory taste that complements the other ingredients in the soup. Opt for low-sodium vegetable broth to control the sodium levels.

Instructions

Sautéing the Vegetables

To begin making the pureed broccoli soup, start by sautéing the onions, celery, and garlic. Heat a combination of butter and olive oil in a large pot over medium heat. Add the finely chopped onions, celery, and minced garlic to the pot and cook until they become soft and translucent. Stir frequently to prevent burning or sticking.

Cooking the Broccoli

Once the vegetables are sautéed, it’s time to add the star of the dish – the broccoli. Wash and chop the broccoli into small florets, and finely dice the stems. Add the broccoli to the pot along with the broth and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the broccoli is tender and easily mashed with a fork, stirring occasionally.

Blending the Soup

Once the broccoli is cooked, it’s time to blend the soup to achieve a smooth and creamy consistency. Allow the mixture to cool slightly before transferring it to a blender. Blend the soup in batches until smooth, being careful not to overfill the blender. Return the blended soup to the pot and heat it gently over low heat until warmed through.

Making it Vegetarian

If you prefer a vegetarian version of the pureed broccoli soup, simply swap the chicken broth with vegetable broth. The vegetable broth adds a rich flavor that perfectly complements the other ingredients. Continue following the rest of the instructions as usual to achieve a delicious vegetarian soup.

Storing the Soup

Pureed broccoli soup can be made ahead of time and stored for later use. After cooking and blending the soup, allow it to cool completely. Once cooled, transfer the soup into airtight containers or resealable bags. Store the soup in the refrigerator for up to four days. Alternatively, you can freeze the soup for up to three months. To reheat, thaw the soup in the refrigerator overnight, then gently warm it on the stove over low heat, stirring occasionally.

By following these simple instructions and using the listed ingredients, you can create a creamy and flavorful pureed broccoli soup that will leave you wanting more. Whether you enjoy it as a comforting meal on a chilly day or as a light and healthy option, this soup is sure to satisfy your taste buds. Enjoy!

Learn how to make a creamy pureed broccoli soup that is both delicious and nourishing. This recipe caters to vegetarian and non-vegetarian preferences and can be made ahead of time. Dive into this delightful soup and embark on a culinary journey!