Tag: Baked

Looking for a healthier twist on classic eggplant Parmesan? Try EatingWell’s recipe. Baked instead of fried, it’s crispy and satisfying with fewer calories, less fat, and less sodium. Made with no-salt-added tomato sauce, fresh basil, part-skim mozzarella, and Parmesan for gooey goodness. Indulge guilt-free with this must-try dish.